The exploration of new places starts at the dinner table: each night you will be treated to a signature dish by world-renowned chefs, all included in the rate.

Through their "Destination Dishes", Bruno Barbieri, Hélène Darroze and Ángel León will give you a foretaste of the places you will visit the day after.

It will be a journey into taste: in the wine bars, at themed restaurants and through aperitifs at sunset. From a snack consisting of a Nutella crêpe, to an aperitif with sushi and then pizza prepared with sourdough, top the evening off with a walk under the stars enjoying a real homemade ice cream.