In a nutshell

The village of Sudureyri owes everything to small-scale fishing: the ocean is its treasure to be preserved. You’ll learn this with a local guide, learning the secrets of sustainable fishing from net to plate, which is truly a lifestyle here. After seeing how Iceland’s premium fish is processed comes the tasting: for you, the typical dried fish.

Main stops

Panoramic roads in the region of the western fjords
Dynjandi waterfall: photo stop and typical Icelandic snack
Coastal village of Sudureyri: “Seafood Trail” to discover the local fishing tradition from catch to factory
Tasting of local dried fish

The programme

A local guide, the Dynjandi waterfall, so wide and frothy that it’s called a “bridal veil”, and a typical Icelandic snack provide the welcome amid the views and culture of the west fjords region. But that's only the beginning.
The best arrives in Sudureyri, with a population of just 290 villagers, where fishing with respect for the environment is a lifestyle that involves the entire community.
You can see it for yourself on the “Seafood Trail”, a walk from the port to the fish factory on which you’ll discover the history of a village that lives by and has developed with the fishing industry.
Speaking of which, it’s time to taste the traditionally dried fish to savor the wealth of Icelandic fishing culture.

Good to know

This is one of the most popular experiences so book early.
This experience will be narrated in English.