You'll explore the Ookawachiyama area after arriving Imari City. Okawachiyama used to be home to the Nabeshima domain Kilns, which produced a number of masterpiece porcelains such as "Iro Nabeshima", "Nabeshima Sometsuke" and "Nabeshima Seiji" under the domain's strict control. Surrounded by mountains on three sides, the area has a distinctive atmosphere of secret kilns, much like a landscape featured in Shan shui painting. There are many small to major workshops in town, you can visit there to enjoy both window and actual shopping!
After that we'll take you to the lunch venue of Imari Beef. As Imari Beef is one of the highest graded types of Japanese Wagyu in the country. Imari cattles are carefully bred, head by head, following a long-nurtured breeding method that matches the climate of Imari area and is characterized by secure feed, mild climate, pure air, delicious water and overall, a rich natural environment that contributes to its excellent quality. Please enjoy it with Japanese favorite "Steak set" style for lunch!