In a nutshell

Discover Palermo through its most authentic flavors! Stroll among the colorful stalls of the Mercato del Capo and Ballarò, let an expert chef guide you through the secrets of Sicilian cuisine and taste arancine, the best local products and the inimitable Sicilian cannolo. A journey through aromas, colors and traditions that make Palermo a true capital of taste.

Main stops

Walking tour of the historic center: Teatro Massimo; Palermo Cathedral; Via Maqueda; Piazza Bellini; Fountain of Shame
Capo market: tasting of Palermitan arancine (fried rice balls)
Ballarò market: tasting of sweet and savory products
Sicilian cannolo tasting in the cloister of Santa Caterina church (or granita during the summer)

The programme

Fancy a real taste of Sicily? That's what's on the menu during this exclusive Costa experience, as you discover the street food of Palermo.
Because the link between Palermitans and their food is something special. You'll realize this right away as your start your experience with your guide: at Teatro Massimo, there is talk of food for the soul, while at the Cathedral, the multicultural mix lends a unique flavor to the city.
Now let's spice up your day: at the Capo market, among the scents of fennel and herbs, an expert chef will reveal the tricks of the shopping here, and encourage you to taste authentic Sicilian arancine.
Meanwhile, at the Ballarò market, the chef will introduce you to two trusted suppliers who will show you their Sicilian gastronomic specialties, before letting you have a taste: first, dried fruit and nuts plus chocolate of the highest quality, then cheeses and local olives, accompanied by stories from farmers who have been cultivating the olive groves for generations.
Now, it's time to taste a real Sicilian cannolo: in an exceptional setting, you'll have fun getting into the swing of tasting, before trying the king of the island's desserts.
And the cherry on the cake? A surprise from the chef, just for you.

Good to know

Before booking the excursion or once on board, contact the excursion office to check the availability of vegetarian or gluten-free dishes and to report any food intolerances.
In summer a Sicilian granita will be offered instead of the cannolo.