In a nutshell

An excursion that allows you to discover the Prunelli valley enriched by a tasting of typical local products.

Main stops

The programme

Departure from Ajaccio along the sandy coast before crossing the Prunelli river just as it flows gently into the sea, and then branching out towards the interior of the island with a rapid climb up to the village of Cauro. Visitors will be able to admire the Gulf, followed by splendid panoramas along the Prunelli valley, before reaching the slopes of the Zipitoli mountains covered by a very fragrant 'scrub', this particular vegetation often able to survive, practically without soil, enduring temperatures that ranging from freezing and snowy winters, to hot and long dry summers. A brief panoramic stop above the artificial lake of Tolla, with its dam at the end (the water is the lake, and surrounded by apple, walnut and chestnut trees). At the Mercujo Pass (715 M) admire the remarkable viewpoint along the whole valley to the sea descending, pass through the small village of Ocana and its hydroelectric plant, followed by Bastelicaccia- the garden of Ajaccio- thanks to its agriculture and vineyards which benefit of a microclimate. Here you will enjoy a typical 'Spuntinu' tasting course of Corsican specialties and a glass of wine. Then along the single-track railway (the only means of getting to the other side of the island when snow blocks the passes in winter) before arriving back in Ajaccio and the port.