In a nutshell

Discover the soul of the island of St Vincent and its inhabitants through the local food. You can look forward to exotic fruits and sweets with a tropical twist. And if the spices and rum make you feel even warmer, no problem: there are refreshing drinks to enjoy that you'll only taste in this part of the world.

Main stops

Food tasting

The programme

Your full immersion into the culinary culture of St Vincent starts with its most popular drink. Known as sorrel, it is a deep red color and you drink it ice cold, can you guess what it's made of? We'll tell you: it's hibiscus flowers.
After arriving at the Hotel, you'll see how bread fruit is roasted: combined with fried jackfish it creates the national dish. You may have already guessed the flavor of this fruit, but just to make sure, we're giving you a chance to taste it in “picnic under the palm trees' mode”.
Pelau, a rice-based specialty, is the quintessential creole dish: essentially paella, it has been reinvented by Africans using Caribbean ingredients. There will be plenty of Callaloo soup: did you know that around here it is even served for breakfast instead of the traditional coffee?
Last but no least, banana cake or some delicious coconut fondants.
And to drink? If you enjoyed the sorrel, you'll find it here too, but don't forget to try the ginger drink, the local beer or some delicious rums.
After so much goodness,you will have time to enjoy some relaxation in the pool or let yourself go dancing with calypso music in the background, or to chat with the guides.

Good to know

Slight changes may be made to itineraries and the length of excursions in order to protect your health and to comply with regulations and the safety protocol.
You'll be accompanied by an English-speaking guide.