In a nutshell

This tour takes you to Teno Alto, a stronghold of the island’s rural traditions. You will get the opportunity to engage with the friendly locals, who are committed to protecting the natural environment and their cultural heritage. Moreover, your visit supports the island economy by supporting small businesses, like a traditional cheese farm and a local restaurant.

Main stops

Walk in the rural and protected area of Teno alto
Naturteno dairy: visit to the company with the owner
Display of the “shepherd's jump”, an activity linked to local shepherding traditions
Traditional lunch at the Mirador de Garachico, with hyper-local products explained by the chef

The programme

First, there is a visit to Naturteno cheese factory – open exclusively to National Geographic travelers. You will have the privilege of meeting the owner, Alexander, who will guide you on a tour through the award-winning factory, renowned for its vast selection of cheeses.
Then, embark on a “salto del pastor' exhibition, a popular folk sport that the locals wish to pass onto future generations. This ancient technique used by shepherds to carry out their daily tasks involves using a long wooden stick with a metal point to travel safely across rugged terrain. Learn about the history of the tradition and how it has endured the test of time.
Finally, indulge in a traditional Canarian lunch at Mirador de Garachico restaurant and gain a deeper appreciation for the region’s culinary culture. During an exclusive talk with the group, the restaurant’s chef and owner, Cristian, will unveil how each dish is connected to the surrounding landscape, exemplified by their emphasis on 'kilometer zero' products from the menu.

Good to know

Before booking the excursion or once on board, contact the excursion office to check the availability of vegetarian or gluten-free dishes and to report any food intolerances.
Wear comfortable shoes and clothes that are suitable for the route, and don't forget a rain jacket.