In a nutshell

Discovering Fuerteventura is an experience that engages all five senses. Wanna bet? Set off with a local guide among the salt pans and windmills to admire the landscapes, feel the sand beneath your feet on Costa Calma beach and listen to the melodies played by the typical instrument of the island. A lunch with products sourced from nearby and a local dessert will stimulate your sense of taste and smell.

Main stops

Carmen salt pans and Salt Museum: Interior visit
Tiscamanita windmill
Free time on Costa Calma beach
Typical lunch with locally-sourced products

The programme

Let your senses guide you among the landscapes, beaches and traditions of Fuerteventura, exploring the island in a unique way.
Cast your gaze over the colors of the “Las Salinas del Carmen” salt works with their perfect geometric shapes, and at the Salt Museum, you'll be accompanied by your local guide as you learn how the “salineros” produce salt of the highest quality.
Then, the sound of the “timple canario”, the island's typical instrument, will accompany you as you discover all the uses of gofio, the ancient type of flour that was produced here.
Take your time and let the atmosphere of the island really sink in. The long Costa Calma beach is the perfect place for a walk, with the water lapping at your feet and the warm sand…or why not take a dip?
Then, it's time to add flavor to the mix with a lunch of locally-sourced products. Looking for a taste you won't forget? Try the Majorero cheese.
There's still something missing before you conclude your journey through the five senses: refine your palate as you taste majorero cheese and, last but not least, a goat's milk torrija cheese cake made with gofio flour.

Good to know

Bring just the essentials with you, not forgetting a backpack with beach towel, hat and sunscreen.
Wear comfortable shoes and clothing suitable for the experience.