Coffee or tea? The welcome to the Casa del Queso is warm, right from the start. When you arrive on the farm, you'll step right into an authentic rural setting based on close contact with the animals and the land, as well as the traditions cultivated here.
Cheese-making is at the heart of everything: you'll accompany the breeders as they show you the entire cheese production process, beginning with the milk from the goats who are raised here according to sustainable practices, in harmony with nature.
Then, roll up your sleeves and shape your own cheese to take away with you. While it rests, you can discover the milking area, the barns and the space dedicated to the newest arrivals. Can you hear them bleating?
The final taste of farming life is a snack in the open air, as you take a seat in front of a table full of cheeses, local jams and a sauce made from olive oil that is typical of the Canaries.
In the end, along with the flavors, you'll take home the cheese you made with your own hands, as well as a slice of the authentic life of this place.