In a nutshell

In Bjørn's kitchen, every mouthful is a literal symphony of flavors. That's right - today, a lunch that includes typical Norwegian specialties accompanied by a special 'side dish' awaits: the warmth of soul melodies and the genuine hospitality of your host. And between bites, you'll realize what the real special on the menu is here: sharing.

Main stops

Culinary experience with soul music performance in Bjørn's kitchen

The programme

Between musical performances and tasty recipes, the eclectic Bjørn opens the doors to his home in the heart of Trondheim, where you can savor all the warmth and fun that typifies northern hospitality.
In his kitchen, every ingredient tells a story: get ready to take a trip through flavor, local tradition and personal memories. Need an example? With his smoked salmon, Bjørn takes you back through Norwegian culinary tradition and enables you to discover a connection to the land that will transport you all the way to Hitra, Bjørn's home town, where he catches trout and salmon for his recipes.
His 'bacalao' is said to be the best in the area. Having said that, nobody else knows Grandma's stewed cod recipe!
But Bjorn's cooking is an experience that enchants the other senses too: as you sample his recipes, the soul melodies of his songs will make the atmosphere feel truly special. And between music and authentic flavors, a traditional toast is a must: even better if it's with aquavit!