In a nutshell

Learn the secrets of Ligurian cuisine with a Michelin-starred chef: you'll prepare “pansoti” with walnut sauce with your own hands and discover other tasty dishes that are on every self-respecting Ligurian table. Then, in addition to the excitement of an exclusive experience, share the delights of the palate with your fellow "chefs for a day": With your hands in the dough, you might even feel a little Ligurian yourself, no?

Main stops

Municipal market: interior visit
Bino restaurant: cooking lesson with a Michelin chef
Typical Ligurian lunch

The programme

Your extraordinary experience begins at the port: this is where you'll meet the Michelin-starred chef who will accompany you on a discovery of the flavors of Liguria, from preparation to tasting!
Together, you'll head to the municipal market and wander among the super-fresh fruit and vegetables, taking a look at all the ingredients that you'll be using in your cooking lesson.
At Bino restaurant, you'll finally be able to roll up your sleeves and get stuck in: guided by the chef, you'll prepare typical “pansoti” , Ligurian ravioli filled with herbs and topped with walnut sauce.
When the water comes to a boil, it's time to sit down at the table and savor the most authentic flavor of Liguria.
Pansoti with walnut sauce are the real specialty around here, but certainly not the only one: you can also try "panissa", a mouthwatering snack made from water and chickpea flour, and "sardinara", a puffy, tasty focaccia topped with tomato, anchovies, capers, olives, and garlic.
Then, you'll return to the ship with a suitcase full of emotions and a new skill: you now know how to prepare a traditional Ligurian dish, with a few impressive tricks taught to you by a Michelin-starred chef!