In a nutshell

Get ready to plunge into the authentic world of Japanese sushi! This cooking course, held in a special location between the Asakusa and Sumida rivers, is your opportunity to become an expert in preparing delicious sushi. And after feasting on Nigiri, Maki and much more besides, enjoy some free time in Asakusa.

Main stops

Learn how to prepare sushi
Free time in Asakusa
Sensoji Temple

The programme

If you love sushi, you can't miss out on this experience! We'll take you to a special location, between the rivers of Asakusa and Sumida, where you can fully immerse yourself in the most authentic culinary experience in Japan: a sushi preparation course run by local chefs. Crazy, right?

You can juggle Nigiri, Maki, Sushi Rolls and much more besides, trying out high quality ingredients and having fun with your travel companions to see who can prepare the most perfect sushi. All this effort will work up an appetite, so then it's time for the tasting! Who will be the best chef?

Once you've taken off your chef's apron, some free time awaits you in Asakusa, the charming neighborhood which is home to the super-famous Sensoji Temple, the wonderful “Thunder Gate” Kaminarimon, and all the traditional stores, dotted with red lanterns and traditional statues, perfect for a little shopping, Tokyo-style.

Not enough for you? Your return to the port won't be by the usual bus, but by ferry! Then, relax and admire the views and the skyline of Tokyo once again, but from a unique perspective.

Good to know

Due to the tourist season in Japan, there may be traffic jams and queues.