In a nutshell

The caldera can be seen from the stone-paved streets of Oia, among the white walls and blue domes. You'll taste the wine from ancient vineyards and traditional local dishes.

Main stops

Village of Oia
Wine tasting at the local vineyards
Lunch of local produce in the village of Pyrgos or surroundings

The programme

Board our launch from alongside the ship to reach Athinios harbor on Santorini. Your adventure starts here with our guide, visiting the village of Oia with its windmills. Getting lost in the maze of narrow streets is the best thing to do.
Before you sit the islands of Folegandros and Sikinos and also the caldera, the now spent submerged volcano. Don't forget to take a picture.
After admiring the view from the Ammoundi and Armeni beaches, it's time to get some food. A simple but equally tasty snack of bread, cheese, tomatoes and olives is just the thing, accompanied by a glass of Nykteri**, an excellent wine made with the rare Assyrtiko grape.
Lunch follows in a typical taverna, where you'll enjoy tzatziki and souvlaki.

Good to know

Before booking the excursion or once on board, contact the excursion office to check the availability of vegetarian or gluten-free dishes and to report any food intolerances.
Slight changes may be made to itineraries and the length of excursions in order to protect your health and to comply with regulations and the safety protocol.